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I’ve opened up a whole new world of baked awesomeness today! I baked my very first APPLE PIE! I did use a box mix for the crust because I wanted to use it…

Store Review: Cuoca Jiyugaoka

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Remember back a few months ago I gave you a little hint about another bakers paradise? Our review is finally here and soon you’ll learn why Cuoca is an awesome place to shop.… Read More

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Hello fellow bakers and eaters! We’ve been a bit busy with our regular jobs lately but things are finally starting to slow down and you know what that means! More baking! I’ve been…

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This cake is retardedly awesome. My second time  attempting to relive the experience of this amazing cake, which as mentioned in a previous post I first found and fell in lust with at…

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Heyo! So as of late Love.Hate.Bake. has been picking up steam! We’re getting busy! We’ve finally secured our first customer! Hooray! All thanks to the lovely cupcakes we made for a hat party…

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We live and work in the land of super kawaii (cuteness) where culinary artists put as much time in to minute details as they do the taste of their dishes.  Yet despite the…

Pistachio Cupcakes with Banana Buttercream, Bake Date at Juniors’ Creepy Love Den

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This bake date I was mixing things up (mixing, like cupcakes, ha ha!), trading in (but not up!) Shana’s lovely company and kitchen, for our friend Junior’s, who wasn’t so keen on the… Read More

Champagne and Hats

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We’ve been a little busy this summer. If you remember, we were invited to provide sweet treats to those beautiful people attending Fucking Friday anniversary party way back in June. Both the party… Read More

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We’re up to no good. We’ve been hangin’ around those cats from Fucking Friday again and well, I’m not sure if you’re going to like what we’re about to tell you, in fact,…

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She’s a mom, a chef and an American expat living in the land of the rising sun. She’s a lot like Love.Hate.Bake. (except for the mom part). Welcome, Rachael of Tokyo Terrace, a…